I Learnt The Art of Eating A Hairy Crab At This Restaurant

Hairy crab season is here, and this highly prized crustacean has made a return to Shang Palace at Shangri-La Hotel, Singapore. Their current executive Chinese Chef Mok Kit Keung takes this autumn delicacy to another level with the new Hairy Crab Six-course Set Menu and a selection of a la carte dishes. It is my…

Ye Shanghai, A Pearl in the East – Part 3: Suzhou and Sha Jia Bang Hairy Crab

Suzhou From Shanghai, we travelled to Suzhou, a city which is located in the Northeast of Jiangsu Province.   Sha Jia Bang’s Hairy Crab For lunch, we had a seafood frenzy where we tried Sha Jia Bang’s hairy crabs!   I don’t consider myself a seafood lover and I don’t know how to de-shell a…