Chao! Here’s another recipe which I’ve tried out recently during this one-week break from work. It was definitely a needed break for me to engage in what I love doing – whipping up something delicious in the kitchen. So, today, I’m cooking something Asian, something close to my roots – the all-time favourite Fishball noodles…
Meiji Wholemeal Crackers with Salmon Spread and Greek Yoghurt I’ve bought a huge 1-kg tube of Dairy Farmers’ Greek yoghurt and have been using it as a substitute for cheese and mayonnaise for sandwiches and wraps. It’s also the perfect substitute any basic creamy sauce – from salad sauce to salsa dip. I’m adsolutely in…
I’m a bread-lover. But recently I’ve been told that the gluten in the breads are damaging to our human health. We should also stay away from soyabeans and low-fat dairy products as well! As much as possible, we should consume food in its’ natural form and not in its’ processed form. Too bad, I can’t…
