Our Buffet Date: The Art of Omi

This August and September, 10 at Claymore is featuring the Omi Wagyu Beef from Shiga prefecture in Japan. This beef is obtained from cattle which is raised and grain-fed in rich natural surroundings, producing intense marbling in the meat. The result is a tasting experience of texture that melts-in-the-mouth, accompanied by unique aroma and tenderness….

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