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March 8, 2026
  • Molly Tea Singapore Review: Flagship Store Opens at Orchard Central – Largest in Southeast Asia
  • Synthesis: Singapore’s first-ever Traditional Chinese Medicine-inspired Ice Cream with unique ice cream flavours
  • Exploria: A New Immersive Indoor Experience at Mandai Wildlife Reserve
  • Demon Slayer: Total Concentration Exhibition is now in Singapore

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Moksa Ubud: Plant-based Cafe in Ubud, Bali

Deenise Glitz9 years ago9 years ago07 mins

“Why Moksa?” ” In Hinduism, it means liberation.” It all stems from the concept of freedom that has propelled the creators of this restaurant, Made Janur Yasa and Chef Made Runatha, to idealize their hopes and vision. No more fears or destruction imposed on our environment when food is served on our plate. No lives…

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