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July 11, 2025
  • Nana & Friends: Singapore’s First-ever Mystery “blind box” Bingsu cafe
  • St. Regis Singapore: A Luxurious Garden-Inspired Afternoon Tea Experience at the Newly Revamped Tea Room
  • Shin Katsu: This is possibly one of the best Tonkatsu restaurants in Singapore
  • Universal Studios Singapore: Rating all the rides we took in the theme park

Deenise Glitz

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  • Nana & Friends: Singapore’s First-ever Mystery “blind box” Bingsu cafe

    3 hours ago3 hours ago
  • St. Regis Singapore: A Luxurious Garden-Inspired Afternoon Tea Experience at the Newly Revamped Tea Room

    1 day ago4 hours ago
  • Shin Katsu: This is possibly one of the best Tonkatsu restaurants in Singapore

    2 days ago2 days ago
  • Universal Studios Singapore: Rating all the rides we took in the theme park

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  • [Review] Yum Cha: Celebrate SG60 with $6 Dim Sum Dishes Featuring Unique Local Flavours

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Moksa Ubud: Plant-based Cafe in Ubud, Bali

Deenise Glitz9 years ago9 years ago07 mins

“Why Moksa?” ” In Hinduism, it means liberation.” It all stems from the concept of freedom that has propelled the creators of this restaurant, Made Janur Yasa and Chef Made Runatha, to idealize their hopes and vision. No more fears or destruction imposed on our environment when food is served on our plate. No lives…

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Nana & Friends: Singapore’s First-ever Mystery “blind box” Bingsu cafe

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2

St. Regis Singapore: A Luxurious Garden-Inspired Afternoon Tea Experience at the Newly Revamped Tea Room

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3

Shin Katsu: This is possibly one of the best Tonkatsu restaurants in Singapore

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4

Universal Studios Singapore: Rating all the rides we took in the theme park

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[Review] Yum Cha: Celebrate SG60 with $6 Dim Sum Dishes Featuring Unique Local Flavours

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[Exclusive] A visit to MILO® Singapore innovation room at Nestlé Singapore Research & Development Centre

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