Smolder Seafood Grill and Bar: A unique Seafood Grill Experience from Kelong to table
If you love seafood, you’ve probably heard of Ah Hua Kelong or even dined at Scaled by Ah Hua Kelong. Now, Wong Jing Kai (or Kai), the farmer-turned-restaurateur behind both concepts, is back with his latest project: Smolder. This new farm-to-table seafood grill restaurant brings the freshest seafood from the farms directly into the table….