Hairy crab season is here, and this highly prized crustacean has made a return to Shang Palace at Shangri-La Hotel, Singapore. Their current executive Chinese Chef Mok Kit Keung takes this autumn delicacy to another level with the new Hairy Crab Six-course Set Menu and a selection of a la carte dishes. It is my…
I have been to Shangri-la Hotel Singapore at Orchard for several times now and every time I walked past this exquisite fine dining Chinese restaurant, I would wonder to myself if I could actually find some gold ‘treasures’ in there. Last week, I had the opportunity to visit this restaurant for a Dim Sum lunch….
Mid-Autumn Festival falls on the 4th of October this year and the main highlight of this Chinese festival would be the exquisite mooncakes. It’s the next best festival after Chinese New Year because this is the season to savour mooncakes with tea. But this year, Shang Palace at Shangri-La Hotel, Singapore presents us with a selection…