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I Learnt The Art of Eating A Hairy Crab At This Restaurant
Hairy crab season is here, and this highly prized crustacean has made a return to Shang Palace at Shangri-La Hotel, Singapore. Their current executive Chinese Chef Mok Kit Keung takes this autumn delicacy to another level with the new Hairy Crab Six-course Set Menu and a selection of a la carte dishes. It is my…