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February 1, 2026
  • Demon Slayer: Total Concentration Exhibition is now in Singapore
  • DeRAMA: Singapore’s first-ever Korean Confinement Centre
  • EstheClinic’s Award-winning Supra Facial Treatment: A 40-min Quick Anti-ageing Facial
  • Honest review of BOMUL Samgyetang: New Korean Ginseng Restaurant in CHIJMES, Singapore

Deenise Glitz

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  • Demon Slayer: Total Concentration Exhibition is now in Singapore

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Day 3: Filming with Channel News Asia on ‘The Cost of Living Well: The Nutritionist

Deenise Glitz11 years ago6 years ago04 mins

Day 3: An interview with A Nutritionist Channel News Asia (CNA) invited me to be on one of their Common Cents episode on ‘The Cost of Living Well’. I spent about 3 days doing a shoot with them. It was definitely an honour to be invited by CNA to talk about my healthy eating habits…

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Day 2 : Filming with Channel News Asia on ‘The Cost of Living Well’ – My Vegetarian Lifestyle

Deenise Glitz11 years ago6 years ago07 mins

The second part of the shoot with Channel News Asia was all about the documentation of my lifestyle and eating habits. The first scene was at the supermarket where I shop for fresh produce. I admit that I enjoy grocery shopping a lot and I would bring along a recycling bag with me all the…

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Day 1: Filming with Channel News Asia on The Cost of Living Well: I’m on TV!

Deenise Glitz11 years ago6 years ago06 mins

Life became once again rosy and lively after reading an email sent by a television producer from Channel News Asia, inviting me to be part of this show called ‘The Cost of Living Well’ on Channel 5. I didn’t know whether to laugh and roll on the floor or scream and run down the corridor…

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Roasted Veggies Recipe (Vegan-Friendly)

Deenise Glitz11 years ago8 years ago02 mins

I’ve just tried a new cooking method of preparing my vegan meals. Previously, I would either steam or stir-fry the vegetables but this time, I took it to the oven. Each method of cooking gives the food a slight different texture and flavour. I personally find that roasting vegetables gives it’s a subtle caramelized taste…

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  • Soul Talk

Why I Become A Vegetarian

Deenise Glitz11 years ago9 years ago04 mins

People often ask if religion is the reason why I decided to go vegetarian but I would often, without hesitation, reply back with a straight no and in my head, I would be thinking ‘ Can’t I do this just for a better health?’ When I shot back with the words ‘for health’, they gave…

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Recent Posts

1

Demon Slayer: Total Concentration Exhibition is now in Singapore

  • Events
2

DeRAMA: Singapore’s first-ever Korean Confinement Centre

  • Health
3

EstheClinic’s Award-winning Supra Facial Treatment: A 40-min Quick Anti-ageing Facial

  • Beauty
4

Honest review of BOMUL Samgyetang: New Korean Ginseng Restaurant in CHIJMES, Singapore

  • Food
5

SkinMTX Skincare: Now available at Guardian stores in Singapore

  • Beauty
6

TOKYO’S Famous UDON SHIN is now in Singapore

  • Food
7

Torno Subito: This Italian Restaurant at Dempsey Hill unveils a refreshed Menu

  • Food
8

Restaurant Cougar Lee 錦軒: An Innovative and Modern Chinese Restaurant in Singapore

  • Food
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