If you are a big fan of prawn noodles, then you mustn’t miss out on this noodle cafe called Fei Lou Fatt that specializes in prawn noodles. They are formally known as ‘Sembawang Prawn Noodles’ which was started by the founder of White Restaurant, Mr Tay King Huak. Background This humble food concept came about…
Recently, I’ve written a blog post about the differences between Singapore-style and German-style breakfast eggs. While I was doing my research on kaya toast and eggs, I was amazed by the heavenly combination of taste when the kaya toast comes together with kaya, butter and eggs. I found the simplicity of ingredients and flavours so…
In my opinion, the best dish to represent Singapore is Nasi Lemak. It may not have its roots plunged deeply in Singapore’s soil but it’s one of the dishes where all of the ethnic groups in Singapore could enjoy it for breakfast, lunch or dinner. It’s a staple dish back in those kampung days and…
