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May 10, 2025
  • [Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm
  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore
  • [Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm
  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore
  • [Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm

Deenise Glitz

Singapore Food & Event Guide

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  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore

    2 days ago1 day ago
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue

    3 days ago3 days ago
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore

    6 days ago3 days ago
  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore

    2 days ago1 day ago
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue

    3 days ago3 days ago
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore

    6 days ago3 days ago
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  • smoked salmon roses recipes

smoked salmon roses recipes

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Smoked Salmon Roses Recipe

Deenise Glitz9 years ago8 years ago06 mins

I haven’t really touched raw meat right in my kitchen for the longest time. Most of the times, I prepare vegetarian dishes at home and I only consume some meat while I’m dining out on most weekends. It felt refreshing to be using meat again as my ingredients in preparing meals for myself. When it…

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