• Food,  Singaporean

    The Art of Making Tau Huay

    All eyes are now on our local hawker food fare with the recent push to preserve Singapore’s hawker culture which is indeed an emblem of Singapore’s identity. Most of us locals grew up eating hawker since young. Even for myself, I’m also starting to appreciate and treasure our multicultural food offerings here at our friendly neighbourhood hawker centres. Our Hawkerpreneurs Sadly, there are not many Singaporeans who would venture into this hawker trade that involves a lot of laborious work. Thankfully, there is an increasing number of young hawkerpreneurs who are willing to take up this challenge to pursue their passion. One of such is Chen Desheng who owns a soybean stall called…

  • Recipes,  Vegan

    Vegan Blueberry Avocado Soy Smoothie : The Ultra Creamy Smoothie

    Here’s an update on my juice fast – I broke the fast after 2 days of drinking naturally squeezed juices. It’s certainly hard for me to skip all solid food so I decided that it’s not suitable for me to go on a juice fast. But instead, I will try to stick to a raw vegan diet as much as I can. Besides having fresh juice daily, I would occasionally whip up a banana shake or avocado smoothie. Avocado smoothies or milkshakes are one of the most luxurious drinks around on earth. It’s creamy and rich but also pretty high in fat – at least, it’s a natural kind of…