Tiong Bahru Bakery: Gontran Cherrier Goes Local
Gontran was in town last weekend and I had a chance to meet Parisian bread maestro, Gontran Cherrier, the man behind Singapore’s well-loved croissant. Delicious Pastries at Tiong Bahru Bakery Their croissants are comparable to the ones sold in Paris or maybe even way better and now, I have another new favourite at their cafe…