• Food,  Singaporean

    The Art of Making Tau Huay

    All eyes are now on our local hawker food fare with the recent push to preserve Singapore’s hawker culture which is indeed an emblem of Singapore’s identity. Most of us locals grew up eating hawker since young. Even for myself, I’m also starting to appreciate and treasure our multicultural food offerings here at our friendly neighbourhood hawker centres. Our Hawkerpreneurs Sadly, there are not many Singaporeans who would venture into this hawker trade that involves a lot of laborious work. Thankfully, there is an increasing number of young hawkerpreneurs who are willing to take up this challenge to pursue their passion. One of such is Chen Desheng who owns a soybean stall called…