“Why Moksa?” ” In Hinduism, it means liberation.” It all stems from the concept of freedom that has propelled the creators of this restaurant, Made Janur Yasa and Chef Made Runatha, to idealize their hopes and vision. No more fears or destruction imposed on our environment when food is served on our plate. No lives…
The trip to Bali was suppose to be a solo trip on my own to find MYSELF and to do some yoga and check out their vegan cafes and restaurants but my friend, Xue Ying decided to embark on this spiritual journey. Why not? Some company is great. I would say this was the best…
Balinese Pancakes ( Kue Dadar) As always, all good things come to an end. I have come to the last day of my trip and it has been really fulfilling so far. The owner at Jangrik had arranged transport for me to Ngurah Rai Airport at Denpasar at 7am. And it’s a nice gesture to…
On the third day, I had planned for a walking tour with Bali, Off course in the morning. Once again, waking up bright and early to a hearty breakfast at Jangkrik Homestay. The morning tour starts around 7.30am and apparently, I was the only tourists for that particular morning tour. Wayan, the guide and owner…
Ubud, Bali. 1st Jan – 4th Jan 2013. I did a little journal on my trip to Bali but there were too many photos which I really want to share with you guys. So I decided to write another post about the highlights of this trip. Snapshots in Indiglow. Enjoy. Eat, Pray and Love. Your…
I was woken up by the calls of the rooster in the early morning. On the second day of the trip, I had a cooking class at Payuk Bali in the morning. There are several cooking schools in Bali which were all comparatively good but I chose Payuk Bali because 5% of the fees paid…