Review: Whiskdom opens a new cafe outlet in Chinatown
The pandemic may have closed many doors, but for some, it became the push to open new ones. Fiona, once in finance, started Whiskdom as a home-based bakery—and within two years, her lava brownies and gooey cookies became IG-famous staples. By June 2020, Whiskdom had blossomed into a standalone store, and today it has expanded…