Capella Singapore wants you to celebrate Christmas 2018 like no other – from festive Christmas hampers to whimsical brunch moments at the resort’s dining establishments. It’s never too early to start planning parties and gatherings to end 2018 with a bang!
Check out the following festive listings by Capella Singapore.
1. Season of Gifting
Heading to a Christmas party or gathering during the holidays? How about surprising your host with a bundle of Christmas delights as a gift? Capella Gift Basket ($368++ per hamper) comes complete with all the traditional trimmings.
If you’re hosting a party, a Christmas turkey would be that perfect main dish on your dining table. Capella’s take-home turkey returns with a new flavour, the Tandoori-style marinated Exquisite Turkey ($138+ per turkey for about four to six people). The turkey meat is flavourful, tender and moist. It has got to be one of the best turkeys we’ve ever tasted!
2. Capella’s Festive Open House
If you would like to taste of the festive goodies, you can drop by Capella’s Festive Open House to savour the traditional delights before placing your orders, and at the same time enjoy an early bird discount of 10% for purchases made on that day.
Festive Open House
Date: 24 November 2018, Saturday and 9 December 2018, Sunday
Time: 10am to 6pm
Venue: Chef’s Table
(Admission is free)
You can place your order Capella’s Festive goodies from 24 November 2018 onwards. To place your order or for more information, please contact 6591 5089 or email chefstable.singapore@capellahotels.com.
3. Celebratory Gastronomic Feasts at the Capella’s restaurants
If you prefer to celebrate in style (without having to worry about washing the dishes), you can also dine at any of Capella’s restaurants, helmed by notable renowned chefs from around the world. Capella serves the most exclusive gastronomic delights and dining there is truly a spectacular experience.
The Knolls
Immerse in the festive spirit at The Knolls, the resort’s Mediterranean-style restaurant, as Chef de Cuisine, Chef Ignacio Moreno, delights you with a menu of culinary creations to make your dining experience a memorable one.
Christmas Eve and Day Lunch
Date: 24 December 2018, Monday and 25 December 2018, Tuesday
Time: 12pm to 2:30pm
Prices: $78++ per person (Three-course) | $98++ per person (Four-course)
A three-course kids menu is available at $48++ per child (4 to 12 years old)
Christmas Eve Dinner
Date: 24 December 2018, Monday
Time: 7:00pm to 10:00pm
Price: $168++ per person (Five-course)
A three-course kids menu is available at $48++ per child (4 to 12 years old)
Christmas Day Dinner
Date: 25 December 2018, Tuesday
Time: 7:00pm to 10:00pm
Prices: $78++ per person (Three-course) | $98++ per person (Four-course)
A three-course kids menu is available at $48++ per child (4 to 12 years old)
New Year’s Eve Buffet Dinner
Date: 31 December 2018, Monday
Time: 6:30pm to 10:00pm
Prices:
$228++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages
$198++ per adult with free flow of wines, beers and non-alcoholic beverages
$168++ per adult with free flow of non-alcoholic beverages
$118++ per child with free flow of soft drinks and juices (7 to 12 years old)
$78++ per child with free flow of soft drinks and juices (4 to 6 years old)
For reservation or more information, please contact 6591 5046 or email knolls.singapore@capellahotels.com
Cassia
Helmed by Chinese Executive Chef Lee Hiu Ngai from Hong Kong, the resort’s Chinese fine dining restaurant, Cassia, will present a special menu of dishes to mark this festive occasion.
Christmas Eve and Day Lunch
Date: 24 December 2018, Monday and 25 December 2018, Tuesday
Time: 12pm to 2:00pm
Price: $98++ per person (Five-course inclusive of a glass of Festive Mocktail )
Christmas Eve and Day Dinner
Date: 24 December 2018, Monday and 25 December 2018, Tuesday
Time: 6:30pm to 10:00pm
Prices: $148++ per person (Six-course)
Additional $99++ per person for wine pairing
New Year’s Eve and New Year’s Day Dinner
Date: 31 December 2018, Monday and 1 January 2019, Tuesday
Time: 6:30pm to 10:00pm
Prices: $168++ per person (Six-course)
Additional $99++ per person for wine pairing
For reservation or more information, please contact 6591 5045 or email cassia.singapore@capellahotels.com.
4. Whimsical Brunch Experiences
To end the year with a bang, Capella will be organizing their annual festive brunch where the Grand Ballroom will be transformed into a Candy Wonderland.
Candy Wonderland Christmas Brunch
Time: 12:30pm to 3:00pm
Venue: Grand Ballroom FoyerPrices:
$238++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages
$208++ per adult with free flow of non-alcoholic beverages$118++ per child with free flow of soft drinks and juices (7 to 12 years old)
$78++ per child with free flow of soft drinks and juices (4 to 6 years old)
New Year’s Day Brunch
Time: 12:30pm to 3:00pm
Prices:
$208++ per adult with free flow Billecart-Salmon Brut Rosé NV Champagne, wines, beers and non-alcoholic beverages$178++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and
non-alcoholic beverages$148++ per adult with free flow of wines, beers and non-alcoholic beverages
$128++ per adult with free flow of non-alcoholic beverages
$78++ per child with free flow of soft drinks and juices (7 to 12 years old)
$48++ per child with free flow of soft drinks and juices (4 to 6 years old)
For reservation or more information, please contact 6591 5046 or email knolls.singapore@capellahotels.com
