Picture speaks a thousand words.
You just had to see this for yourself.
One of my favourite chinese restaurants in town.
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| The Grand Entrance. Welcome to the Year of the Dragon! ( My zodiac sign! Hooray!) |
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| Upon entering the restaurant, you can see the chef at work through the glass window. |
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| Working hard to serve you the wonderful delicacies. |
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| Ahh… this cold dish is simply perrrrfect for the hot weather right now. Cold, tender white chicken immerse in rice wine sauce. |
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| Century egg with a modern twist. |
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| Chicken herbal tonic soup. It’s time to boost the energy level of the brain cells. |
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| Meat dumpling. Toing-Toing. Nice and chewy. |
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| Ahh hah! The legendary multi-colored xiao long bao with 8 different distinct flavours! My favourite one is the cheese xiao long bao! This is one of main reasons why we came to frequent this restaurant. STUNNING! |
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| Cripsy pastries stuff with white carrot. Another fantastic dim sum. |
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| Jellyfish. Not that spectacular. |
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| This dish caught me by surprise. The tofu was actually served cold and marinated in soya sauce. Or maybe its oyster sauce? Hoisin sauce? With some sesame oil? |
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| Zha Jiang Mian! The noodles are hand-made so it tastes rather unique, unlike the other noodles you usually eat in the hawker centres. |
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| The broth is so thick and heavenly. They must have boiled the soup for hours. |
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| Ending off the great meal with some desserts. Here’s mango pudding. |
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| I can’t remember what’s the filing of this puff balls but it isn’t that memorable. |
I would definitely be back for the dim sum, xiao long bao, noodles and main dishes that were pretty awesome and tasty! But I would skip the desserts.
