This August and September, 10 at Claymore is featuring the Omi Wagyu Beef from Shiga prefecture in Japan. This beef is obtained from cattle which is raised and grain-fed in rich natural surroundings, producing intense marbling in the meat. The result is a tasting experience of texture that melts-in-the-mouth, accompanied by unique aroma and tenderness….
It’s been quite some time ever since I last shop on iHerb as I was busying with work and travel, that I spent most of my time out either in the office or attending events. Kitchen cooking playtime has reduced greatly but right now, I am trying to go back to my ‘chef Dee’ mode…
Good day, lovely people! On the Singapore Blog Awards day itself, the group of overseas and local bloggers, including myself, were invited to go for a hotel tour, exploring 4 uniquely different hotels under Far East Hospitality. In this blog post, I will be covering the first 3 hotels – Orchard Parade, Quincy and Elizabeth…
