My schedule is quite packed lately and I haven’t really got the time to sit down, reflect and consolidate all my thoughts in a blog post. Thankfully, this weekend I got some time for myself to be creative and write. (You can see how tired I look in the photo above.) A Simple Hen’s Party…
The most beautiful vegetable on earth has got to be beetroot. It has such an intense and vibrant red colour that makes it such an outstanding ingredient in a dish. To make a real pretty dish, you will drop need a drop of beetroot juice mixed with anything creamy and white to produce a hot…
I’ve always thought that brown rice and white rice are two different types of rice. But they aren’t. White rice was once brown rice. The difference lies in the presence and absence of the bran and hull. Brown rice only has its hull removed while white rice has both its bran and hull removed. Thus…
I have always been intrigued by how raw foodist had so creatively transform raw foods into everyday delicacies from icecream, pizzas to sushi. Amazing isn’t it? Seriously, raw foodists aren’t missing out much on anything except warm food. One particular raw food dish that intrigued me the most is raw food pasta using zucchini noodles….
I’m always excited to get out of bed because I enjoy preparing a nutritious breakfast for myself before head to work. By 6 am, I will be up darting around in the kitchen, sourcing for ingredients to make breakfast and then sitting down by the armchair to eat breakfast leisurely. And that morning, I just…
I been introduced Bruschetta while dining at a hotel. Bruschetta is an Italian appetizer that consisted of toasted bread rubbed with garlic and topped with a mixture of diced tomatoes, olive oil, salt and pepper. Some would add some chopped onions, avocado or basil leaves to enhance its flavour. I like my bruschetta to be…
I love serving salads with homemade salad dressings that has a sour and spicy edge to it because it gives the salad a little kick. To make the salad dressing more appetizing, I would add apple cider vinegar and some sesame seed oil. When it comes to making dressings, I will be a little more…
Guten Morgan! I was up early that morning and since I had a few hours to spare before heading off for work, I figured that maybe I could whip up some pancakes with yoghurt and strawberries left sitting in the refrigerator for quite some time. Naively, I was thinking that I could even write another…
I woke up this morning wondering whether I should have oats with apples again or a slice of bread. Just as I thought my life was going mundane again, I thought that maybe I could make a quick wrap for breakfast before I head out to the gym for classes. Since I bought a canned…
On the night of Christmas eve, I was in the mood for baking so I baked, beat, stir and mixed – out came 20 over mini cupcakes decorated with cream cheese frosting. This time my cupcakes turns out less fluffier then the first time I’ve made it. Perhaps I’ve gotta beat and whip in a…
